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Authentic Beijing cuisine with delicate and sophisticated flavors, preserved using traditional Chinese techniques
A famous Japanese restaurant quietly located in the back alleys of Nishi-Azabu. The seasonal dishes, which are made with the owner's aesthetic sense, look beautiful on the plates.
Japan's first gateau chocolate specialty store
The natural charm of ingredients is brought out by the skill of using spices. A curry that makes you want to drink shochu, which has many addictive fans.
~Selected best Wagyu beef grilled to the best doneness~