Online reservation
Close
An unparalleled restaurant that unravels the essence of French cuisine cuisine. Enjoy a deep and delicate dish and the finest wine.
A divine dish that allows you to enjoy endless Hokuriku ingredients. “Kanazawa French cuisine” will increase your appetite and sense of happiness.
‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki
The “French cuisine” formula that leads to the pinnacle of deliciousness. An encounter with a unique dish that has a supple sensibility and precision.
Enjoy a splendid dinner in a classically designed Restaurants.
Renovation of the 120-year-old historical building and prestigious merchant house "Mitsuya".
A chef from Shimanami will deliver "Modern French cuisine" created using seasonal ingredients as the theme.
The flagship store of the Salone Group, a leader in Italian cuisine in Japan.
★Featured in the Michelin Guide Kyoto/Osaka 2024★
[Directly connected to Nakasu Kawabata Station] French cuisine that continues to evolve in pursuit of maximum deliciousness
Disseminating to the world from Marunouchi, Tokyo ◆ A shop that sells homemade bread made entirely from scratch, French cuisine, and wine.
Opened in 1978 in Daikanyama, a quiet detached Restaurants. Enjoy French cuisine with all five senses