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We mainly source fresh local fish directly from nearby waters! Semi-private rooms and fully private rooms available!
[Creative Japanese-style meal with a touch of French cuisine flair] A famous restaurant in Aoyama that has been featured in gourmet magazines and popular TV shows
Enjoy Edo and Tokyo. Tempura and soba restaurant run by a traditional restaurant in Mukojima, a red-light district.
[Ehime Prefecture Food Embassy Certified Store] Directly connected to Otemachi Station, 5 minutes walk from Tokyo Station. Straw grill & Shikoku Izakaya (Japanese-style bar) you can drop by.
Due to popular demand, takeaway is still available! Delicious food at great value. Anyone can feel free to do so♪
We provide Kyushu ingredients in the best condition.
Dinner is closed on Saturdays, Sundays and public holidays, and lunch is only open on Mondays and Tuesdays. Invoice registration has been completed!
Due to popular demand, takeaway is still available! Delicious food at great value. Anyone can feel free to do so♪
3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.
[4 minutes walk from Takatake Station] Enjoy Tempura and easy-to-eat tempura and Local Cuisine!
We accept reservations for social gatherings, memorial services, and various banquets.
◆All rooms are fully equipped with private rooms◆Enjoy the marriage of new Japanese Japanese-style meal and sake, centered on Aichi ingredients and fermented seasonings.
Private rooms of various sizes are available for day and night! Enjoy a variety of our proud Japanese Japanese-style meal and sake.
Limited service available in August★Please contact restaurant ☆
[3 minutes from Toyosu Station] Highly fresh ingredients purchased daily from Toyosu Market at reasonable prices. [Invoice support]
We also accept reservations for small groups such as dinner parties, family gatherings, and lunch parties! We have takeaway menu!
For lunch, enjoy a hearty bowl of soba noodles. Dinner includes drinks and snacks.
[A long-established Tempura with 100 years of history] Traditional craftsmanship passed down through the generations, freshly fried Tempura at the counter