Yakiniku (Japanese BBQ), Tripe (Open Sunday) in Japan

[5 minutes from Ogikubo Station, all seats are non-smoking] 13 rare parts and 17 types of hormones! All meat used is ★Domestic Kuroge Wagyu Beef★.

Opening in June 2024 ◆ Enjoy the aged flavor of A5 rank Matsusaka beef. A comfortable Japanese space perfect for special occasions ◎

In a secluded hideaway! Enjoy the rare and mystical Japanese black beef "Hirai Beef"

[Open 24 hours] - Terrace seating along Dotonbori - We offer carefully selected domestic Wagyu beef grade A4 or above.

We cater to a variety of occasions, including business entertainment, family, anniversary, couples, and single diners!

[All seats are completely private/VIP seats available] A rich Yakiniku (Grilled meat) experience where you can enjoy rare Wagyu beef in a private room. Course 8,800 yen~◎

[Cow tongue is also confident! [Kuroge Wagyu Yakiniku (Grilled meat)] Buy a whole Wagyu beef that is A4 or larger! Cost performance even for rare parts!

Near Fushimi-Momoyama/Momoyama-Goryo-mae Station◆You can enjoy the highest quality of beef from all over the country.

A hidden Yakiniku (Grilled meat) in Minami, Soemoncho. A5 rank black wagyu beef only from female cows! Smoking permitted. Private rooms available.

Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space

[Only a few seats left on Friday, June 28th!] Please contact us. Online reservations accepted 24 hours a day.

[4 minutes from Nada Station] We are proud of our carefully selected A5 rank Japanese black beef! Enjoy Yakiniku (Grilled meat) served on a rock salt plate ◎ Courses available, reserved possible

[2 minutes walk from Kyobashi Station] You can enjoy [uniku], [yukke Sushi], [niku hitsumabushi], etc. in a Japanese atmosphere.

Enjoy a blissful moment with high-quality Japanese beef and offal paired with sommelier-selected wine ◆ One impactful plate...

[3 minutes from Hamamatsucho Station] Enjoy rare offal and carefully selected Kuroge Wagyu beef in a relaxing semi-private room!

If you wish to have a private room, reservations can only be made by phone on weekends and holidays. [High quality x high cost performance] Yakiniku (Grilled meat) restaurant where you can easily enjoy A5 Wagyu beef!

Taste carefully selected Meat Dishes.

[Now accepting reservations for welcome and farewell party] Perfect ventilation with powerful ducts! We look forward to serving you with fresh hormones delivered daily.

[A5 grade Japanese black beef ribs 690 yen] Private Yakiniku (Grilled meat) dining! OK for up to 34 people at banquets!

[Kitan Hozenji] Trial course for a la carte has started [reservation on the day OK]