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Selected for Tabelog French TOKYO "Hyakumeiten" 2023
our philosophy
Selected for Tabelog French WEST "Hyakumeiten" 2023
[Carefully selected seasonal ingredients, the essence of gastronomy]
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
An Italian Cuisine Restaurants where you can feel the “Italian style” with exquisite dishes that will delight your palate.
Selected for Tabelog French EAST "Hyakumeiten" 2023
Open all year round from November 2022! French cuisine neo-classic for men! !
Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Hyakumeiten" 2024
[Michelin Listed] The world of "Fresh Seafood and Spices" that you don't know about, South India and Mangalore cuisine
■Enjoy carefully selected truffles■While feeling the colors of the four seasons full of greenery...≪Tokyo Midtown 1F≫
Founded in 1957. Enjoy Russian, Ukrainian, and Georgian cuisine.
French cuisine Restaurants in the sky
[Tabelog 3.75] Ebisu's super famous pizzeria, which was selected as one of the 100 famous restaurants, is now available at Yokohama Hammerhead!!
A rooftop Restaurants in the sky that opened in the Ginza Corridor area. Happy hour and Beer Garden now available.
This restaurant specializes in carefully selected tuna and 40 types of local sake, all priced at 580 yen.
Founded in 1957. Enjoy Russian, Ukrainian, and Georgian cuisine.
[The ultimate Yakiniku (Grilled meat) to enjoy with all five senses] 1 minute walk from Mitsukoshi-mae ◆ Premium raw meat & Yakiniku (Grilled meat) selected by connoisseurs & limited all-you-can-drink course
A hideaway Bistro with a calm atmosphere where you can enjoy a variety of a la carte items from everyday use to special occasions.
[1 minute walk from Omotesando Station] Adult time spent with great views, carefully selected dishes, and approximately 1,800 bottles of high-quality wine
[Rediscover the value of Japanese ingredients and food culture] using French cuisine techniques] Pairing with alcohol carefully selected by a sommelier