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our philosophy
A small French cuisine Restaurants in Shirokanedai that received one star in the Michelin Guide for 9 consecutive years.
[Featured in the Michelin Guide] Enjoy seasonal French cuisine created by a chef who has inherited the spirit of Robuchon.
[5 minutes walk from Nishi 28th Street Station] Forget the hustle and bustle of the city... Modern French cuisine with tradition and innovation that tells a story
A simple dish made with local vegetables, local fish, and homemade seasonings.
Please enjoy our dishes made with plenty of seasonal ingredients.
Basque gastronomy full of the joy of food, where you can feel the atmosphere of the Basque region of Spain, which is rich in nature.
French cuisine made with carefully selected ingredients from Miyako Island and seasonal ingredients from around the world that can only be enjoyed at that time and place.
Please enjoy ``fragrant French cuisine'' prepared by a chef with a thorough craftsmanship.