Soba (Buckwheat noodles) (Open Sunday) in Japan

[4 minutes walk from Ebisu Station] More than 60 kinds of soba noodles and freshly made, boiled, and 28% soba noodles

Soba and sake created by 120 years of history! Traditional taste made with carefully selected ingredients! !

[Minami Ikebukuro Higashi Dori] Stands like a hideout. An adult Izakaya (Japanese-style bar) in Okuikebukuro that has snacks that go well with local sake and shochu.

[New business format that is being talked about in the media❗️] Welcome to use only the bar! ! ``Even more conditioned'' with soba and sake after preparation

This restaurant has been located on the old Tokaido road for 160 years. Please enjoy our seasonal a la carte dishes and handmade 100% buckwheat soba noodles.

Open for Golden Week lunches [Hakuba traditional house Restaurants] A restaurant where you can enjoy Shinshu soba noodles and robatayaki grilled river fish.

≪NEW OPEN≫ A private Izakaya (Japanese-style bar) with delicious Tohoku food! Private rooms available, smoking allowed at your seat!

30 seconds walk from Sannomiya station! At a stylish Izakaya (Japanese-style bar) near the station, try and compare around 60 kinds of Japanese sake from Nada Gogo, a local area in Kobe! !

[Now accepting reservations for welcoming and farewell parties!] A private izakaya Izakaya (Japanese-style bar) that boasts its special "Shinshu soba" and "local chicken dishes"

Juwari Soba Genmori Kitashinchi Main Store

Enjoy Edo and Tokyo. Tempura and soba restaurant run by a traditional restaurant in Mukojima, a red-light district.

[Shinbashi/Hibiya] Enjoy the Japanese flavors made with carefully selected Japanese ingredients and tradition under the sparkling night view.

[1 minute from Ginza Station] Sister restaurant of a long-established soba restaurant that has been around since 1920 ◇ Completely private room for up to 8 people in a hideaway space for adults

A delicious fish and snack restaurant serving local sake and shochu from around the country. A restaurant on the back streets of Shibuya for 20 years.

[2 minutes from Sangenjaya Station] A stylish hideaway for adults where you can enjoy creative soba noodles and a la carte dishes with creative arrangements.

Established 25 years ago Kobe beef Steak kaiseki course. Completely private rooms, meetings, entertainment, travel, hospitality, banquets.

Stone-ground 28% buckwheat flour, 100% buckwheat flour and Creative Cuisine! Enjoy a new world of buckwheat with some sake!

This is the Tamachi branch of "Kuzuryu Soba" which is popular in Kagurazaka. Please enjoy the taste of Fukui.

◆ Close to the station / reserved OK ◆ Homemade soba and carefully selected delicacies are available as a course for 4,980 yen * \ Now accepting reservations for banquets /

[Shukugawa/Handmade Soba] Special dishes made with seasonal ingredients are also available ◎ For small groups up to 20 people ◎ Course meals from 4,600 yen