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"Azuki-colored Omi Beef" is inspired by 40 years of history of pursuing "truly delicious beef"
Enjoy classical Western Western Cuisine and an elegant and peaceful time in a traditional Japanese house.
Since 1970, we have been a restaurant that has been searching for delicious meat and serving high-quality Japanese Black Beef and the finest Matsusaka Beef.
A ``hidden gem'' where gourmets gather on the outskirts of Hida Takayama City. Reservations required for lunch and dinner!
You can enjoy the same quality meat from the farm that is used on ANA's international first class flights at our directly managed stores.
Matasaburo buys an entire cow and uses it all up.
[Only a few seats left on Wednesday, July 10th] We promise you will be impressed with the overwhelming "meat power" of this dish.
[6 minutes walk from Myogadani Station, along Harimazaka] A hidden Restaurants run by a pioneer of aged meat
A luxurious dining space decorated with fine cuisine and art, and the highest level of hospitality will take you to an extraordinary world.
[Seats available on Wednesday, July 10th] ◆We are waiting for you with our seasonal menu.