Tempura (Open Sunday) in Japan

[5 minutes walk from Omori Station] Edomae Tempura and seasonal cuisine course. We have a completely private room for entertaining and anniversaries.

[Now accepting reservations for banquets] A bar where you can enjoy Sushi, Tempura and carefully selected local sake | All-you-can-drink course starts from 4,000 yen

[3 minutes walk from Tenma Station] Sushi and Tempura made with fresh ingredients at reasonable prices! Can be used in a wide range of scenes◎

Established 50 years ago. We offer Kaiseki cuisine, including the popular Tempura made with carefully selected seasonal ingredients.

Renewed as a directly managed store - A hideaway nestled in a quiet residential area. Enjoy handmade soba and carefully selected sake

Enjoy Sara Din's signature handmade soba made with 100% whole grain flour and the chef's special selection of mountain and river delicacies from Takayama, Gifu.

[PayPay 20% return from February 1st to 29th] Now accepting reservations. Edomae cutlass fish has arrived.

A house in the back alley of Gion, Kyoto. A Kyomachiya that is a hideaway itself. Authentic Kaiseki with a tasteful atmosphere!

Enjoy seasonal Kyoto vegetables and wild plants, seasonal fish from Wakasa and Akashi Seto Inland Sea, and river fish from Lake Biwa with Kyoto-style tempura ◇ Tempura private rooms available ◇

Enjoy seasonal Japanese Cuisine in a private space with all private seats. Perfect for meetings and entertaining guests. No private room fee.

[1 minute walk from Kitashinchi Station] We also offer banquet courses where you can fully enjoy artisanal sushi and Tosa gourmet food delivered directly from the farm.

四季を感じる魚と和食料理、旨い日本酒を味わえる隠れ家。個室完備で大人数にも対応可能

Limited time only: White squid is now in stock! Perfect for celebrating your child's birth, longevity, or a meal with a loved one.

Urawa, the eel town, is a long-established restaurant established in 1898. [Reservations are not required for table seats on the 1st floor, reservations are required for private rooms on the 2nd floor.]

Cheap and delicious Tempura and big Sushi! ``When it comes to cheap and delicious Tempura in Kyoto, it's Yonefuku! ”

From Susuki, Hokkaido, Kasu Soba culture has arrived in Kyushu for the first time❣Affordable Tempura, soba noodles and alcohol that you can't find anywhere else♪

◇Completely private rooms available◇Kyoto-style tempura made with seasonal ingredients unique to Kyoto, such as young sweetfish, seasonal vegetables, and tiger prawns, at “Endo Okazaki-Tempura”