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A creative Japanese Japanese-style meal and soba restaurant with a hideaway style for adults nestled in the hustle and bustle of the city. ■Private rooms available. If you're having a party at Omiya Station, be sure to check it out!
[Completely private room, 2 minutes walk from Shinsaibashi] Relax in a completely private room ◎ You are also welcome to visit by yourself!
Within walking distance of Kariyashi Station ◆ Enjoy the famous beef hitsumabushi at this Meat Dishes wholesaler. 30 parking spaces available◎
[3 minutes from Exit 25 of Namba Station] Relax in a clean space♪ Singles are welcome, private rooms available, reserved reservations possible
A new type of business run by Pork Cutlet specialty store! Enjoy food and drinks
5 minutes from Ishikawacho Station ◆ Raised for Japanese customers! Light and tasty Sangen pork Pork Cutlet ◎ Wide variety of alcoholic drinks
A stylish restaurant where you can enjoy the charm of carefully selected Tono Takumi SPF pork in a variety of dishes.
Chojamachi's favorite Cafeterias. We are now open 24 hours!
[Terada Town / 10 minutes walk from Tennoji Station] Enjoy the finest "Pork Cutlet" made with domestic brand pork and craftsmanship
A pork Pork Cutlet specialty store using Shinshu's brand pork "Hakuba Pork". New grand menu starts on June 12th!
[Karuizawa Station Area] Taste the blessings of Shinshu at a hidden Restaurants. Please enjoy the dishes that match your favorite cup.
The highest quality pork raised deep in the mountains surrounded by nature. A Japanese-Izakaya (Japanese-style bar) with a comfortable, simple, modern Japanese space.
[Banquets for 4 or more people] Banquets can be held during the year-end and New Year holidays to suit your budget ♪ Now accepting reservations!
Sangen Tontaro Fair is now on! Free refills of rice, miso soup, and cabbage!
Enjoy freshly fried Pork Cutlet packed with flavor from a seat in the open kitchen where you can enjoy the view of the cooking process. Private room available
Right next to the Osu Akamonkita traffic light. Suzuya Osu Akamon Branch is a long-established Western Western Cuisine founded in 1945.
The recommended "pork loin" uses Yamanishi Farm's Ibaraki branded pork "Sanemon"! We also have private rooms!