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[Matsuzakaya Nagoya South Building 10F] Founded in 1873. Enjoy the exquisite Hitsumabushi that has been preserved for over 140 years.
This year's Doyo no Ushi will be on July 24th and August 5th! *When fully booked, seating time will be limited to one hour.
``Ichi-unagi-konkon'' Please enjoy our carefully selected eel jus made from plump and large blue eel carefully hand-grilled over Bincho charcoal.
Thank you for your patronage. ~For reservations of 5 or more people~
The finest hitsumabushi served in a modern and relaxing atmosphere
Carefully selected fresh seasonal fish delivered directly from the fish market and production areas. Please enjoy authentic seasonal ingredients at low prices.
We offer branded eel using traditional techniques by artisans. Enjoy casually in a Western-style Restaurants ◎
We are not accepting reservations from July 20th to July 28th. We will be serving a limited menu.
[Shinjuku Station ◎ 5 minutes walk] Open space x authentic Japanese-style meal x famous sake from all over Japan Feast dinner premium all-you-can-drink 7,500 yen
A shop specializing in crispy and fragrant hitsumabushi from Nagoya, located in the Grand Front South Building.
The eel is freshly cut, steamed, or grilled, giving it a fragrant flavor.It may take a while, but it's delicious.