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[5 minutes walk from Nishi 11-chome Station] Equipped with private rooms perfect for entertaining and celebrating. Enjoy charcoal-grilled gamecock yakitori with a banquet plan
[Open until 11pm] 2 minutes walk from Yotsuya-Sanchome Station! Semi-private room available on Saturday, July 13th ◎ Other seats available
A delicious fish and snack restaurant serving local sake and shochu from around the country. A restaurant on the back streets of Shibuya for 20 years.
All-you-can-drink over 40 types of sake, Japanese side dishes made with fresh ingredients, and a luxurious time.
Stone-ground 28% buckwheat flour, 100% buckwheat flour and Creative Cuisine! Enjoy a new world of buckwheat with some sake!
Many recommended soba noodles, sake, and seasonal ingredients. We are accepting reservations for the welcome party.
[For anniversaries and business entertainment] Very popular! You'll feel like you've traveled to Shinshu! Introducing a luxurious new banquet plan for the Shinshu-only course
Juwari Soba Genmori Kitashinchi Main Store
[For online reservations from 17:30 to 20:00, please visit the official website] A Japanese-style meal restaurant for adults where you can enjoy authentic handmade soba and local sake
3 minutes from Shinbashi Station◆All-you-can-drink sake and shochu from all over the country, with over 25 types of each! Finish off with the famous “Hitachi Aki Soba”!
★Open until 4am★ 4 minute walk from Nakameguro Station Seats available on Saturday 7/13 〇★More than 10 types of Niigata local sake available♪
Ingredients shipped directly from Tohoku. The famous charcoal-grilled Kinka mackerel is exquisite!
Authentic handmade soba produced by a long-established restaurant that has been in business for 60 years. Enjoy the atmosphere and taste of a Japanese restaurant at a reasonable price.
[Soba and tempura are delicious ・ You can drink alcohol from noon ・ You can drink alcohol at soba restaurants] You can enjoy it because it is a soba Izakaya (Japanese-style bar) ♪
Please enjoy the traditional taste made with carefully selected ingredients for 120 years in Nihonbashi, Edo, here in Ryogoku, a historical city.