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We want to convey the flavor, aroma, and seasonality of the ingredients to the fullest.
Utilizing the latest in culinary science, they transform local ingredients into one-of-a-kind Italian Cuisine.
The seasonings are also homemade. This fascinating course features a dazzling array of Italian cuisine made with homemade prosciutto and Hokkaido ingredients.
A one-of-a-kind Italian restaurant born from the soil of Hirosaki.
The southern tip of Kyoto Prefecture. A sophisticated Italian Cuisine gastronomic restaurant where the natural power of Kizu City shines through.
[A hideaway just 5 minutes from Kamakura Station] [Italian Cuisine that is unique to Kanagawa local production and local consumption]