Restaurants (Specialty Vegetable Dishes) in Japan

The horizontal axis is the region, and the vertical axis is the season. Enjoy the moment when these two intersect in a once-in-a-lifetime Japanese Cuisine.

The finest Tempura wrapped in a delightfully chewy batter, is served in a dignified Japanese space.

We are "Dojin" which has just opened at Niomon. We look forward to serving you.

We want to convey the flavor, aroma, and seasonality of the ingredients to the fullest.

Matsutake mushrooms from Tanba, crab from Taiza, and Kyoto vegetables - a feast reflecting the four seasons, prepared with the finest ingredients and expert skill.

Kaiseki cuisine for special occasions allows you to enjoy the flavors of domestic ingredients from each season along with Japanese culture through tableware.

A gem of a tea ceremony born from gratitude for the local bounty. Enjoy the craftsmanship of a master who makes the most of the ingredients in Yaizu, Shizuoka Prefecture

A variety of soup stock and "cheats" produced by Hiroshima's spring water. A special moment enjoyed with carefully selected sake.

A gourmet laboratory where you can connect with the world through food and experience a limited time offer.

This detached Restaurants in the forest is open for 10 years and can only accommodate one group per day.

Feel the changing seasons of Kyoto from a dish that combines traditional tea ceremony techniques with the chef's originality.

I am excited about the innovative French cuisine that makes the most of the natural appeal of the ingredients.

Edo cuisine, with a unique style in the north. A new style that sublimates the traditions passed down from the master.

Feel the four seasons at Hira Sanso, a restaurant and inn that has been loved by people for many years for its sweetfish hotpot in summer and bear hotpot in winter.

Utilizing the latest in culinary science, they transform local ingredients into one-of-a-kind Italian Cuisine.

Chef Inoue Toshihiro continues to pursue his goal of creating Satohama gastronomy that can only be achieved in the Shimabara area.

A delightful moment where you can experience the joys of the four seasons with all five senses. A variety of "once in a lifetime" delicacies, created by facing seasonal ingredients and refining them over and over again.

Tradition and innovation come together in this world-class grand maison that Japan can be proud of.

Cherishing the fact that it can only be found here. Enjoy blissful Japanese Cuisine made with carefully selected ingredients from Shizuoka.