Hot Pot (Specialty Vegetable Dishes) in Japan

“Nabe Kaiseki” by Michelin one-star “Tomikoji Yamagishi”

[1 minute walk from the west exit of Iidabashi Station] When it comes to salt hormones, try the delicious hormones from “Ko-chan”!

If you want to eat and drink aged fish natural sashimi, dried fish, Seafood dishes, sake and shochu at Nagoya Sakae, it's ``Marine Day''!

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[3 minutes walk from Nakasu Kawabata Station] Delight in mizutaki, which boasts a soup full of umami, and Sukiyaki, which has been popular since its founding.

[Yodoyabashi main store/Shinsaibashi Daimaru store] Homemade coarsely ground udon noodles, dishes, and alcoholic beverages that match the Japanese style...

Addictive udon made with sophisticated soup stock and well-trained noodles. A wide variety of sake and other dishes such as chicken dishes are also available.

We use a unique blend of wheat flour delivered directly from Kagawa, and then carefully boil the raw noodles that have been left to age in the aging room.

[Creating delicious food] Enjoy a relaxing and precious moment in a private room ♪

☆ Hot pot & Modern Chinese☆Summer limited menu has begun!☆Online reservations accepted 24 hours a day!

[100 years since establishment] A Hakata mizutaki specialty store that continues to be loved for its traditional taste and heartfelt hospitality.

[3 minutes from the station] Enjoy authentic Yunnan cuisine prepared by top-class chefs in a high-quality space!

5 minutes from Ropponmatsu Station ◆ A soba restaurant like a sushi restaurant where you can enjoy Edo soba and sake. Relax in a hideaway for adults

Superbly fresh chicken dishes from our own chicken farm in Kagoshima ◎A hideaway restaurant for adults run by head chef Shinsui

Nutritional Medicinal Food Kinya Komoda's Hot pot and traditional Sichuan flavors