Restaurants (Specialty Vegetable Dishes) in Japan(page 4)

"Mokkosu" is particular about the taste of the ingredients.Freshly fried Tempura made with 100% Taihaku sesame oil Tempura oil.

Flowers, leaves, and seeds are all eaten, connecting them to life. Enjoy the feast of nature's blessings, known as "kusakui."

We hope you enjoy our highly flexible course menu, our calm and peaceful atmosphere, and our tableware.

An Italian restaurant serving ingredients grown in the rich natural surroundings and homemade prosciutto, set in the woods at the foot of the Yatsugatake Mountains.

His own style was born from his knowledge of classic. His frying method brings out the flavor of the ingredients and opens up new possibilities for Tempura.

The charms of Shanghai and Guangdong are beautifully combined. This exquisite Chinese restaurant received one star in the Michelin Guide Tokyo 2017.

Our timeless specialties, full of dignity and love, will bring you blissful moments.

The exquisite tempura is fried by a chef with 50 years of experience in cooking. The traditional Edomae flavor and techniques will continue to be passed down.

Ingredients grown by nature and producers are an important ``collection'' for us.

The charm of Murakami, a treasure trove of ingredients, is condensed into the cuisine. A long-established Japanese restaurant where brothers break new ground.

Toshiki de mail order has started. This is the Instagram account @toshiki_tsuhan.

Minamiaoyama Nanadorime Yakitori and seasonal vegetables

The delicious flavors of the ingredients are brought out using techniques passed down since the Edo period. Enjoy the crab, river fish, and tsumi-kusa dishes served on Karatsu ware.

Enjoy unpretentious traditional Japanese cuisine in a traditional Japanese space.

Immerse yourself in the art of Edomae cuisine and enjoy the taste buds. The ultimate Tempura pursued by a living legend is here.

All starts at 18:00 from Monday to Thursday. On Fridays and Saturdays, there will be two shifts: 18:00 and 20:30.