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I am excited about the innovative French cuisine that makes the most of the natural appeal of the ingredients.
A local gastronomy that listens to the sounds of the wild in each season, while staying close to the bounty of the earth and observing life.
A world-renowned leader in Tochigi gastronomy.
Ingredients grown by nature and producers are an important ``collection'' for us.
Expressing the natural scenery with free imagination and sensibility. Modern French cuisine with a new feel that harmonizes with the rich scenery of the countryside.