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[Marunouchi OAZO 6th floor] Okinawa Izakaya (Japanese-style bar) where you can enjoy authentic Local Cuisine from Okinawa and Kyushu, as well as delicious awamori and shochu◎
[1 minute walk from Tachikawa Station] Just like a tropical country♪ Authentic Local Cuisine and carefully selected awamori◎``Old folk house style Izakaya (Japanese-style bar)''
[Jimbocho Terrace Square 2nd floor] A restaurant where you can enjoy authentic Local Cuisine from Okinawa and Kyushu, as well as delicious shochu and awamori♪
Cheers with some good Okinawan Cuisine and Orion! A restaurant where you can enjoy Okinawan Cuisine, Orion, and Awamori/2 minutes from Shinbashi
A restaurant serving luxurious Seafood on a terrace with a spectacular view, as well as Seafood Bowl of "Okinawa raw tuna, freshly delivered sea urchin, and large salmon roe"
[1 minute from Omiya Station] Ryuka for girls' night out in a stylish space with authentic Okinawan Cuisine ♪
[1 minute walk from Roppongi Station] Enjoy the feeling of Okinawa in Tokyo! We also have private and semi-private rooms available!
You can enjoy Local Cuisine unique to Okinawa, as well as delicacies such as coconut crab and cicada shrimp.
●Thanks to you for 28 weeks ●1 minute from Meguro station ●Banquet with Okinawan Cuisine and island sake ●Semi-private rooms and private rooms with sunken kotatsu are also available!
Prefectural wagyu beef, island vegetables, and awamori! Terrace seats are popular! Free transportation and parking to nearby hotels. Children welcome
Shima Uta LIVE and island experience shop♪Local fish and meat menu is exquisite! Children are also welcome☆
A la carte dishes made with Okinawan ingredients, oden and sake, which are rarely available in Okinawa, in a stylish space◎
[Comfortable ◎ A second home you'll want to visit again and again] Okinawan Cuisine made with locally-sourced ingredients, served with a wide selection of awamori and alcoholic beverages ♪ Great value for money too ◎
Notice of Umi Monogatari business hours
[Eat up the Yaeyama Islands! 】Izakaya (Japanese-style bar) using island ingredients