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Founded in the Tensho era, this restaurant and Cuisine Ryokan and Auberge has 440 years of history.
With the hospitality of [Hitomaru Kadan], which preserves the past and values a comfortable stay,
<Tradition and innovation inherited from our predecessors, transcending time> Enjoy the finest French cuisine at the ryokan "Kikusui," located on the banks of Nanzenji Temple.
[Kibune Shrine's north approach, pure Japanese style] Away from the hustle and bustle of the city, spend a special time in the inner parlor of Kyoto
King of Fish We are particular about fresh seafood including Himi brand yellowtail, Himi beef, and local sake.
Enjoy seasonal Japanese Cuisine to your heart's content in a lush forest.
Founded 220 years ago.