Japanese Cuisine (Sake) in Japan

3 minutes from Ageo Station. Enjoy the unaju (grilled eel on rice) of this 100-year-old restaurant. Private rooms are also available, perfect for banquets and anniversary celebrations.

[1 minute from Hamamatsucho/Daimon Station] Hakkaisan certified! Enjoy the bounty of the sea and mountains! Niigata specialty meals with all-you-can-drink from 5,000 yen

Yachiyo garden facing the approach to Nanzenji Temple. A space where you can enjoy Kyoto cuisine and gardener Ueji's garden to your heart's content.

``Kushiage'' prepared by `` Fried Skewers'' is served in an selection course with elaborate seasonal ingredients, accompanied by wine.

Spring news: wild vegetables such as bamboo shoots, remnants of crab and fugu | The best Japanese Cuisine where you can enjoy the rich four seasons and gourmet food [Kien]

Founded 37 years ago ◇A long-established restaurant serving domestic natural tiger blowfish and conger eel dishes. Enjoy the milt of tiger blowfish, known as the “jewel of the sea”

We have seats available for the evenings of the 9th and 13th.

Close to Gion-Shijo Station ◆ Enjoy a variety of dishes served in a unique Kappo style with sake carefully selected by a “sake master”

Choose fresh seafood to your liking. You can thoroughly enjoy the taste of the Seto Inland Sea throughout the four seasons.

[Mitsukoshi-mae, 3 minutes walk from Kanda Station] Enjoy seasonal sashimi and carefully selected beef in a variety of private rooms♪ Come join us for a welcome and farewell party!

Enjoy freshly caught fish and Tempura fried tempura delivered directly from Sashima in a semi-private room.

3 minutes walk from Ginza Station◆Enjoy seasonal cuisine in a soft-lit restaurant. Perfect for dinner, entertainment, and banquets.

[1 minute walk from Tamachi Station] Equipped with a private room perfect for entertaining guests. A hidden kaiseki restaurant where you can enjoy Japanese Japanese-style meal using seafood with sake.

[Near Kitashinchi Station] ■Enjoy ``nourishing'' oden dishes in a ``simple'' space.

We accept reservations for various banquets! Private rooms available for group reservations! Kaiseki cuisine made with carefully selected natural ingredients from all over Japan.

This is a restaurant specializing in chicken Sukiyaki that was founded in 1891. How about having a meal together in this early Showa era building?

Slicing, grilling, boiling. Enjoy the craftsmanship of our chefs with all five senses at this adult beef restaurant.

[3 minutes from Azabu-Juban Station] Enjoy our deliciously flavorful Kamameshi (rice cooked in a pot). We also offer banquet courses perfect for parties and memorial services.

Reopening on April 26th

[5 minutes walk from Chiba Station] A high-quality space for adults inspired by waves. Please enjoy the fresh seafood and creative Japanese-style meal carefully selected by the owner.