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Utilizing the latest in culinary science, they transform local ingredients into one-of-a-kind Italian Cuisine.
Relax in the scenery of singing leaves and dancing lights. A gourmet experience created by an Italian Cuisine genius, limited to one group per day.
A grand maison where you can experience the essence of Joel Robuchon.
Italian cuisine that can only be eaten here, using ingredients from Hachinohe and Aomori.
The inheritors of the classic French cuisine pursue "French cuisine that can only be eaten in Wakayama"
Enjoy the changing seasons and emotions with all your senses while relaxing at one of Japan's leading restaurants.
A popular Italian Cuisine in Nagoya that uses a generous amount of local seafood and beautifully presents it with truly delicious ingredients.
Enjoy French cuisine packed with the bounty of Izu at Auberge that is so booked it's hard to get a reservation.