Restaurants (other) (Cocktails) in Japan

[World's first] Digital art x night view Michelin-winning restaurant Nogizaka FEU is recreated in Omiya with Teppan-yaki.

[Mitsukoshi-mae, 3 minutes walk from Kanda Station] Enjoy seasonal sashimi and carefully selected beef in a variety of private rooms♪ Come join us for a welcome and farewell party!

[If you want to enjoy Oyster at your leisure, we recommend coming after 8pm] The sauce is seawater!? Welcome to the holy land of Oyster!

[The fish is delicious! ] Superbly fresh seafood specialty Spanish Cuisine and 300 types of carefully selected wines! ️

[1 minute from Araiyakushi-mae Station] From Daisen chicken Yakitori (grilled chicken skewers) to seafood ◎Enjoy with a glass of Japanese sake! Groups/ reserved available

[Digital/table/tatami room/counter] Perfect for year-end parties! Charcoal-grilled spare ribs starting from 4,000 yen are popular!

[2 minutes from Mitaka Station] A new Meat Dishes spot with meat sashimi, wine and wood-grilled food! An adult atmosphere created by downlights

Continuing to spread the word about evolving Korean Cuisine is Norrada, which means "surprise" in Korean.

Lunch dinner courses start this spring ♪ If you want to have a private room course banquet, you can do so at IORI, a quaint Japanese-style house ◎

[Yuzu cuisine specialty store] next to Namba Bic Camera We offer a variety of creative yuzu dishes and a wide variety of yuzu drinks.

[1 minute walk from Kyobashi Station] The recommended item is the famous “swimming squid”! Full of delicious Kyushu food!

Enjoy the aroma of Binchotan charcoal and the skill of the yakiniku chef for making charcoal-grilled yakitori. Lunch drinks are welcome! Banquet for up to 21 people OK!

[2 minutes walk from Nakazakicho Station] Tempura course with free drinks of fine sake is very popular!

Carefully selected Mita meat and Kobe beef are served in "Japanese black style" Steak that are grilled to perfection.

Kobe Sannomiya◆One Michelin star for 2 consecutive years Serving carefully selected Kobe beef and seafood from the in-store fish tank Teppan-yaki. Provide the highest quality

Taste carefully selected Meat Dishes.

A popular Izakaya (Japanese-style bar) where you can casually enjoy Local Cuisine such as Amakusa's live fish and Kumamoto's famous horse sashimi! Fully equipped with private rooms.

Creative Japanese and Italian Cuisine Creative Cuisine made with Kumamoto Japanese-style meal, including horse sashimi! Enjoy your meal in a stylish, high-quality space created by light and wood!

Mainly made with Nagasaki Tsushima local chicken, finished with high-grade Bincho charcoal.

[Taste of America in Hotel Monterey 2024] Until May 31st