Online booking
Close
[Reservation required] Enjoy a luxurious course featuring Hiroshima brand beef "Sakakiyama beef" attended by a griller.
We have openings today, June 17th and 25th. Thank you.
Sophisticated cuisine, space, and first-class service - an extraordinary space to enjoy in Ginza, the stage for a gourmet feast.
Matasaburo buys an entire cow and uses it all up.
[Only a few seats left on Monday, June 10th] We promise you will be impressed with the overwhelming "meat power" of this dish.
The Minazuki menu will start on June 3rd. We look forward to welcoming you with early summer ingredients.
A hidden Restaurants in Kitashinchi run by Chef Fukuda, a former Michelin-winning chef with numerous media records.
[Modern/Machiya/Vegetables] Enjoy a fusion of modern Italian Cuisine and French cuisine unique to Kyoto in Gion.
A luxurious dining space decorated with fine cuisine and art, and the highest level of hospitality will take you to an extraordinary world.
The more you bite, the more the meat juices overflow, you'll be in agony! From aged meat to game meat, enjoy hearty Italian Cuisine cuisine where meat is the main character.
Neapolitan pizza & wood-fired cuisine specialty store
Extravagant, extraordinary teppanyaki cuisine served in an elegant space reminiscent of a state guesthouse.
[Seats available on Monday, June 10th] ◆We are waiting for you with our seasonal menu.
[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience
Meat provided by Meat Master Nakata! ☆What is truly delicious meat? ☆
Passing on the baton of Italian tradition from Ebisu to the world: Respecting and passing on the mythical pasta that is in danger of extinction
"Wolfgang Steak"