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Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.
I'll love Okinawa even more. Would you like to enjoy Okinawan Cuisine and awamori in a 60-year-old old private house dining room?
[1 minute walk from Kokusai Dori/Kencho-mae intersection] Delicious Agu pork shabu shabu ★Shimauta live is held on weekends and Saturdays and Sundays♪
Luxurious selection of carefully selected beef such as Matsusaka beef and specially selected Wagyu beef. Wholesale directly managed Yakiniku (Grilled meat) restaurant where you can spend precious moments
Right next to Katsukawa Station - Enjoy our specialty "Golden pork shabu-shabu" and other a la carte dishes made with domestic pork from Nagoya - Perfect for banquets
[Spectacular view from the 32nd floor] shabu shabu and Sukiyaki specialty store filled with attentive hospitality
<Within 5 minutes walk from Mitsukoshimae Station> From everyday use to entertainment ◎ Maximum seating capacity is 54 people, banquets available on Saturdays, Sundays, and holidays (separate private rooms available)
[We have many private rooms! ! ] Directly from the producer! Enjoy the impressive Kobe beef with dashi Yakiniku (Grilled meat)!
Izakaya (Japanese-style bar) you can enjoy Kyushu cuisine such as horse sashimi and offal hot pot, as well as over 100 types of shochu. A wide variety of private rooms are also available.
Yakiniku (Grilled meat) for adults where you can enjoy carefully selected Hida beef little by little
[Right next to Ginza Station/Fully private rooms] Enjoy carefully selected Kuroge Wagyu beef with a focus on value for money in a sophisticated Japanese space
[1 minute from Kyobashi Station] Winter classic Kamui pork shabu shabu course! 5,000 yen including all-you-can-drink! Semi-private room seats available ◎
We can accommodate parties of up to 28 people. Not just Yakitori (grilled chicken skewers). If you're looking for exquisite cuisine, come to Torizukushi.
お肉の旨味溢れる厳選牝牛が自慢の肉割烹。特別な日に相応しい優美な空間で思い出に残る1日を
Savor Local Cuisine of Mie Prefecture, the land of deliciousness. Enjoy an elegant moment while looking at the night view of Shibuya
[Okanimeshi] Enjoy boiled rice topped with plenty of crab meat in three different ways: as is, with soup stock, and with condiments.
[2 minutes walk from Shibuya Station] Enjoy shabu shabu with Seafood and meat delivered directly from Toyama. For various banquets◎
[Right next to Nagoya Station] High-quality Japanese Black Beef delivered directly from the producer, served as shabu shabu or Yakiniku (Grilled meat).
5 minutes walk from Kawasaki Station ◆ A relaxing space where you can enjoy domestic wagyu beef of rank A4 or above at a reasonable price ◎ Fully equipped with private rooms