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Coming face to face with life and receiving it. A unique wild feast woven together with local bounty and the changing seasons.
Restaurants is a theater. It is a concept that owner Kitamura has been thinking about for many years.
A long-established Sukiyaki restaurant founded in 1873 that serves the highest quality Japanese black beef using its own aging techniques
5 minutes from Motomachi-Chukagai Station◆ Enjoy seasonal Yokohama French cuisine made with local ingredients in an exotic Western-style building.
Please enjoy carefully-managed marbled horse sashimi and Local Cuisine, mustard lotus root. Note: Reservations must be made for a minimum of 3 people.