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Founded in the Tensho era, this restaurant and Cuisine Ryokan and Auberge has 440 years of history.
With the hospitality of [Hitomaru Kadan], which preserves the past and values a comfortable stay,
[Kibune Shrine's north approach, pure Japanese style] Away from the hustle and bustle of the city, spend a special time in the inner parlor of Kyoto
<Tradition and innovation inherited from our predecessors, transcending time> Enjoy the finest French cuisine at the ryokan "Kikusui," located on the banks of Nanzenji Temple.
Savor the fresh seafood purchased from Maizuru Port! Then, heal your fatigue at a natural hot spring!
A fisherman's restaurant where you can enjoy Seafood from the Naruto Strait.
King of Fish We are particular about fresh seafood including Himi brand yellowtail, Himi beef, and local sake.
Founded 220 years ago.
Enjoy seasonal Japanese Cuisine to your heart's content in a lush forest.