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Founded in 1920. The deep flavor of soft-shelled turtle dishes, beloved by the great literary figure. A long-established restaurant in Anshin-ji, surrounded by the rich natural surroundings.
A one-of-a-kind Auberge that can only be found in the countryside.
Enjoy French cuisine packed with the bounty of Izu at Auberge that is so booked it's hard to get a reservation.