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"A hot topic on SNS!" The 2nd branch of the original thick-sliced " Yakiniku (Grilled meat) Go" Hanare limited product "Negi Tongue Salt" requires reservation
Enjoy luxurious A5 rank Japanese black beef, Agu pork, and mozuku shabu shabu in a crystal hotpot
[2 minutes walk from Yokohama Station] Carefully selected Yakiniku (Grilled meat) with completely private rooms and counter seats!
[Semi-private rooms are welcome from one person] The popular menu, the king of meat fillet and thick-cut special loin, is exceptional!
Please enjoy our meat kaiseki meal made with ingredients selected from all over the country and the finest Tajima bloodline Ota beef.
1 minute from Kawagoe Station! Private room with doors for 2 people / All-you-can-drink single item ⇒ 1,980 yen / 2-hour all-you-can-drink course from 3,850 yen
2 minutes from Fushimi Station◆Taste fresh Kuroge Wagyu beef such as Hida beef in a stylish space! For dates, families, and dinner parties ◎ Completely private rooms available
[5 minutes walk from Higashi-Umeda Station] A much-talked-about Yakiniku (Grilled meat) restaurant that focuses on "A5 Kuroge Wagyu beef" that is directly managed by a meat wholesaler!
There are also completely private rooms in the comfortable Japanese space. Please enjoy our carefully selected nigiri and exquisite dishes to your heart's content.
5 minutes from Kintetsu Yokkaichi Station ◆ Savor the finest quality food made with the blessings of the season. Edomae Sushi restaurant founded in 1963.
Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!
[Specially selected A5 Kuroge Wagyu beef] We also have private rooms available for up to 16 people.
●Welcome and farewell party●All-you-can-drink available⭐︎Receipt invoices are available.
[30 seconds walk from Kichijoji Station] A restaurant where ginger is the main ingredient, where you can fully enjoy the charm of ginger.
2 minutes walk from Roppongi Station ♦︎Enjoy the famous chicken hotpot, Yakitori (grilled chicken skewers), and a la carte dishes made with carefully selected ingredients.
[Notice of partial price revision]
[Open every day from 16:00] Uses carefully selected ingredients from Hokuriku! Kanazawa Oden, which is made every morning with soup stock and takes 5 hours to prepare, is also available.
[Private rooms, semi-private rooms, and counter seats available on Thursday, July 11th!] Please feel free to contact us!