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Made with Kyoto Takasaka chicken, which is rare and can be aged. An exquisite comprehensive experience that stimulates all five senses.
Enjoy a course that allows you to enjoy the aroma of black Satsuma chicken and binchotan charcoal.
5 minutes from Jimbocho Station 6 minutes from Suidobashi Station
A stone-paved townhouse has been renovated into a contemporary modern space. A restaurant in Hanamikoji, Gion where you can enjoy chicken dishes and wine
Excellent yakitori made with aged Nagoya Cochin whole chicken and grilled over excellent charcoal.
“Chicken Yakiniku (Grilled meat)” is a new way to enjoy chicken dishes.
[5 minutes from Sannomiya Station] Enjoy the exquisite marriage of authentic charcoal-grilled yakitori and German wine. Private room available
"Real" Yakitori (grilled chicken skewers) directly managed by a chicken butcher shop! Rare parts are first come, first served!
≪Beside Sapporo Station! 3 minutes walk! Completely private rooms available! ≫Luxurious food and all-you-can-drink 2-hour course starts from 2,999 yen
Our sister restaurant "Sumi Theater Iroha" where you can enjoy primitive grilling and teppanyaki cuisine has opened just 15 seconds away!
The most popular [Tori Crab Hot Pot Course] is a luxurious course that includes all the famous dishes and also includes carefully selected crabs!
■ Azabu Juban No. 1 hideout ■ Beautiful counter and private room for adult yakitori with no signboard ■
≪5 minutes walk from Shijo/Karasuma Station≫ Charcoal-grilled Kyoto vegetables and Kyoto red chicken. Completely private rooms available!
We offer exquisite Chanko nabe that preserves a 20-year tradition with a night view of Ginza and heartwarming service (^^)/
[8 minutes walk from Tenjin Station] Wine and creative skewers in a calm space ◎ Courses start from 4,000 yen ♩ Completely private room