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A restaurant specializing in mentaiko dishes. The Hakata specialty "mentai-ju" is served with a whole stalk on top.
[Yodoyabashi main store/Shinsaibashi Daimaru store] Homemade coarsely ground udon noodles, dishes, and alcoholic beverages that match the Japanese style...
Fillet cutlet in white [Pork Cutlet Daiki]
Ingredients grown by local producers with original seasonings *Products delivered online: From our website
Authentic Sichuan mapo tofu made with plenty of spices is exquisite
[Exquisite! Please enjoy the truly delicious Ginza Bansuke dried fish set meal] Dinner will be served with delicious Japanese sake...
[5 minutes walk from Nishi 11-chome Station] Equipped with private rooms perfect for entertaining and celebrating. Enjoy charcoal-grilled gamecock yakitori with a banquet plan
[1 minute from Ikebukuro Station] Enjoy fresh fish and seasonal vegetables delivered directly from Aomori with local Aomori sake. We have banquet courses and completely private rooms◎
Tokyo's "Gyoza / Dumpling Mania", which was featured in the Michelin Bib Gourmand, is expanding to the Tokai region for the first time!
★1 minute walk from Fushimi Station★The original! "Xinjing", the birthplace of Viet Ramen, offers welcome and farewell party & banquet plans!
Please come and try our exquisite Gyoza / Dumpling that has been featured in many media❗️A town Chinese bar with a wide variety of a la carte menus✨