Best Japanese Cuisine (Sake & Private Rooms) in Japan

[4 minutes from Karasuma Station and Shijo Station] From spacious table seats to private rooms. Enjoy shabu shabu kaiseki in a stately restaurant.

Important notice from the store

Michelin listed ◆A restaurant that has won Michelin stars for 8 consecutive years has opened. The ever-evolving Tentomi and sushi

I was impressed by the Japanese-style Yakiniku (Grilled meat) that "won't make you feel heavy in your stomach"! The original "Flower-shaped staircase arrangement" and "Sea urchin wrapping" are trending on social media and TV!!

[Right next to Kyoto Station] From spacious table seats to private rooms. Enjoy a special moment with a dashi shabu kaiseki meal.

Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Umeda where you can enjoy authentic Tentomi.

[Private rooms available] Enjoy dishes that make use of the best ingredients in an elegant and calm space. Limited couple seats also available

Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, the specialty is warm vegetables! Many local sakes in Kyoto

[Kyoto Sanjo, Kamo Riverside] Enjoy "Wagyu Sukiyaki Kaiseki" in a completely private room - Experience Kyoto's four seasons with all your senses -

A hidden kappo restaurant that offers the flavors of Kyoto at reasonable prices throughout the seasons.

[Opening on 5/17] [All seats are private] Seafood, local chicken, and creative Izakaya (Japanese-style bar) Japanese-style meal Izakaya Goen - Shinjuku 3-chome main store -

Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, plenty of local sake, all seats have private rooms with sunken kotatsu seats.

Delicious and enjoyable moments are only possible with safety and security. Sushi that uses seasonal ingredients and focuses on Organic Food ingredients.

A Japanese cuisine restaurant nestled in the back of an alley. Here is a restaurant where you can enjoy traditional cuisine made with seasonal ingredients in style with the four seasons.

[2 minutes from Shinbashi Station, Ginza Corridor Street] A5 Matsusaka beef and Matsusaka pork shabu shabu course meal in a private room

[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.

[2 minutes walk from Akasaka Station, all private rooms] For entertaining or meetings. shabu shabu kaiseki course in a dignified Japanese space.

[5 minutes from Shibuya Station, a hidden dining room with private rooms] A Japanese-style meal specialty restaurant that is particular about ingredients and cooking methods, including steaming

[3 minutes walk from Seibu-Shinjuku Station] Enjoy the finest Hida beef in a calm Sukiya-style restaurant

The “Japanese” of “Tokyo Kaikan”. Conveying delicate and beautiful Japanese Cuisine and the stylish spirit of the Japanese people to “Chiyo and Yachiyo”