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The fusion of seasonal ingredients and culture, the blessings of this land ◇nikaho gastronomy◇
Close to Ginza-Itchome Station◆An evening where you can enjoy a colorful Chinese dinner in pursuit of healthy gourmet food in a high-quality jade-colored space
[Yodoyabashi main store/Shinsaibashi Daimaru store] Homemade coarsely ground udon noodles, dishes, and alcoholic beverages that match the Japanese style...
[5 minutes walk from Exit 1 of Hisayaodori Station] classic to Nagoya gourmet burgers★
The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.
For anniversaries, birthdays. Teppan-yaki dining 100m above ground where you can enjoy the night view.
From August 1st to September 30th, 11 kinds of beef Sushi will be half price for lunch and dinner!!
"One piece, one personality" Innovative use of carefully selected seasonal ingredients
[COCON Karasuma underground, directly connected to Karasuma/Shijo Station] Authentic Hong Kong flavor loved by Kyoto foodies.
3 minutes walk from Meieki Station Enjoy Kobe beef [Tajima Gen] that surpasses the Kobe beef that won the highest award. Private room available
Thick-sliced roast beef and spinning bowl salad prepared in front of customers in a high-quality space.
Enjoy summer nouvelle chinois with stewed Peking duck, whole shark fin, Taiwanese beef tenderloin Steak, and Sichuan-style stir-fried Yoshikiri shark.
Casual pizza and pasta made with carefully selected ingredients not only from Matsudo but also from all over the country. takeaway OK◎
Enjoy the charcoal-grilled Kobe beef Steak and fresh fish delivered directly from the market, paired with wine. (Reservations are now being accepted for lunch.)
If you are unable to make an online reservation, please contact us by phone as seats are limited. Make your reservation early!
“Meat” x “Rice” = the strongest combo! ! The Takumi Group's top Yakiniku (Grilled meat) restaurant that is particular about the way it is eaten and grilled!
A Japanese treasure! A Yakiniku (Grilled meat) restaurant where you can enjoy the ultimate Wagyu beef in its best condition!
[Just outside the south exit of Niigata Station] A Seafood Izakaya (Japanese-style bar) for adults with the scent of the ocean/Niigata casual kappo
"Real" Yakitori (grilled chicken skewers) directly managed by a chicken butcher shop! Rare parts are first come, first served!