Restaurants (Sake & Wine) in Japan

A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪

Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness

Japan's first dry-aged Yakiniku (Grilled meat) specialty restaurant

"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)

[2 minutes walk from Shinjuku Station West Exit] A modern Japanese Yakiniku (Grilled meat) restaurant with private rooms available for small to large groups

New building relocated and opened. A store specializing in heifers that has been featured in numerous media such as TV and magazines.

[Taste blowfish in a completely private room] Enjoy Japanese Cuisine and the charm of blowfish in luxury. Courses are available from 9,800 yen.

A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza

Enjoy the finest local chicken cooked over binchotan charcoal and organic vegetables paired with natural wines carefully selected by a sommelier.

[Directly connected to Ginza Station♪] Enjoy Yunnan mushroom hotpot and Peking duck in a modern Chinese space

■ Yakiniku (Grilled meat) where 80% of customers come through referrals

★Google 4.2 points★Open until 1am on Fridays and Saturdays★

[Table seats available on Thursday, August 1st!] Please contact us!

[Private room available] The joy of enjoying the ultimate Teppan-yaki made with the highest quality Wagyu beef and Seafood in a high-quality space [For anniversaries]

A member of the Kobe Beef Distribution Promotion Council! Fully equipped with private rooms! ! Perfect for banquets, entertainment, dinners, and anniversaries!

Sangha Ono Kyoto Jokyoji Temple. Enjoy a feast of flavors at a temple hotel

You can enjoy rare cuts of A5 rank Japanese Black Beef in the Shinjuku Gyoen area!

[2 minutes walk from Ebisu Station] Our exclusive ladies' course ◎ Weekday-only lunch now available!