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The restaurant serves charcoal-Yakiniku (Grilled meat) from Akita, reflecting the owner's love of meat.
We have openings today, July 4th and 6th. Thank you.
~Selected best Wagyu beef grilled to the best doneness~
Matasaburo buys an entire cow and uses it all up.
[Only a few seats left on Friday, July 5th] We promise you an amazing after-meal experience with our overwhelming "meat power."
Would you like to try the best Beef Dishes experience? We are confident that you will smile after just one bite!
Famous Hida Takayama ``Hida Beef'' and the original ``Gochamazeyaki''
[Seats available on Friday, July 5th] ◆We are waiting for you with our seasonal menu.
15 minutes from Matsusaka Inter. We buy premium A5 rank Matsusaka beef whole head and offer it at a reasonable price.
We are truly proud of our carefully selected Kuroge Wagyu beef, which is carefully selected by our expert connoisseurs. The secret sauce that is kept secret brings out the deliciousness.
[1 minute walk from the west exit of Iidabashi Station] When it comes to salt hormones, try the delicious hormones from “Ko-chan”!
[5 minutes from Kyodo Station] Charcoal Yakiniku (Grilled meat) yakiniku made with the highest quality Japanese black beef.