Online reservation
Close
5 minutes from Sannomiya Station ◆ Popular and stylish Tempura bar ♪ Perfect for all kinds of banquets! Course with all-you-can-drink draft beer: ¥5,000~
Banquet with Tempura! Now accepting reservations for farewell parties and welcome parties ☆ Courses with all-you-can-drink start from 4,000 yen
Changing your filter may help you find more restaurants
The Tabelog Award 2024 Gold winner
Selected for Tabelog Tempura "Hyakumeiten" 2023
The flavor of the ingredients is concentrated in a thin, snow-like batter. This famous restaurant demonstrates the limitless possibilities of the Tempura cooking method.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Tempura "Hyakumeiten" 2023
The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
A Japanese Cuisine that inherits the sophistication and technique of "Ginza Shinohara."
The Tabelog Award 2024 Silver winner
Selected for Tabelog Tempura "Hyakumeiten" 2023
In the home of Edomae cuisine, enjoy the flavorful tempura made with ingredients from Shizuoka and the smooth texture of handmade soba noodles at the end of the meal.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Tempura "Hyakumeiten" 2023
The ultimate tempura, made using techniques cultivated at famous restaurants, captures the culmination of the delicious flavors of Akita, the land of beauty.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Tempura "Hyakumeiten" 2023
"Mokkosu" is particular about the taste of the ingredients.Freshly fried Tempura made with 100% Taihaku sesame oil Tempura oil.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Tempura "Hyakumeiten" 2023
His own style was born from his knowledge of classic. His frying method brings out the flavor of the ingredients and opens up new possibilities for Tempura.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Tempura "Hyakumeiten" 2023
The exquisite tempura is fried by a chef with 50 years of experience in cooking. The traditional Edomae flavor and techniques will continue to be passed down.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Tempura "Hyakumeiten" 2023
Immerse yourself in the art of Edomae cuisine and enjoy the taste buds. The ultimate Tempura pursued by a living legend is here.