Unagi (Eel), Anago (Conger eel) (Sake & Counter Seats) in Japan

Thank you for your patronage. ~For reservations of 5 or more people~

3 minutes from Gion-Shijo Station ◆ Enjoy whole eel served in a Japanese-style space by an eel wholesaler established in 1932 ◆

The long-awaited Kakuozan store opened by Kikukawa, the fourth generation of eel. Enjoy the crispy, fluffy and fatty eel♪

Founded in 1972. “Hakata’s traditional blowfish cuisine” elaborated by the master craftsman of Sai no Kuni and the first president of the National Fugu Federation

[3 minutes from Honmachi Station] We offer authentic and delicious blowfish at a reasonable price.

Right next to Sakae Station. Our skilled chefs use their own unique techniques to carefully grill the food over binchotan charcoal! Affiliated parking is available.

[Directly connected to Takasaki Station East Exit] Seafood dishes delivered directly from the fishing port at reasonable prices! Popular and great value lunch! We also have a wide variety of alcoholic beverages from all over the world!

July 24th is Doyo no Ushi Day! Come enjoy our proud charcoal-grilled eel!

Seasonal dishes and exquisite sushi to enjoy in Nakameguro. Enjoy all the carefully selected ingredients from the chef's hometown of Okayama Prefecture.

July 24th is Doyo no Ushi no Hi! Take-out eel rice takeaway. 3200 yen, reservation required. Available from 12:00.

[Directly connected to Temmabashi Station] 300-year-old Kyoto cuisine that makes use of seasonal ingredients ◎Entertainment, celebration seats, meet-and-greets, etc.♪

1 minute walk from Sannomiya station! This is a restaurant where you can enjoy delicious eel skewers and side dishes made with eel as snacks! We also have a full meal menu!

Please enjoy our signature "Yakifugu" and "Matsuba crab dishes" as well as dishes that make use of seasonal ingredients.

◇Opening celebration! Hitsumabushi is now Tabelog online (course reservations only)◇

[10 minutes by car from Kamiotai Station, parking available] Grilled over binchotan charcoal, directly operated by an eel wholesaler founded in the Taisho era!

Izakaya (Japanese-style bar) you can casually enjoy authentic eel with crispy skin and fluffy inside! ★Smoking allowed at all seats, lunch allowed★

Eel Paradise♪ A restaurant where you can enjoy luxurious flavors at reasonable prices in the middle of Tokyo.

The finest hitsumabushi served in a modern and relaxing atmosphere

3 minutes from Exit 1 of Nogizaka Station ◆Enjoy the unaju (limited to 10 servings a day) that is pasteurized with bincho charcoal in a sukiya-style restaurant

A creative eel restaurant where you can enjoy eel shabu, eel skewers, etc. using eel from Aichi Isshiki Town. A store with famous sake such as Juyondai