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A delicious hideaway with only seven counter seats where you can enjoy the seasons with your eyes and tongue and savour fine wines
~Selected best Wagyu beef grilled to the best doneness~
An authentic yakitori specialty store that overturns the concept of yakitori, located in a quiet alley in Higashizakura.
[3 minutes walk from Shinbashi Station] Nagoya's popular eel restaurant is opening its first location in Tokyo. OPEN at Hibiya OKUROJI! !
5 minutes from Jimbocho Station 6 minutes from Suidobashi Station
The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.
While following the traditions of Japanese Cuisine, you can enjoy seasonal dishes that are not bound by the framework at a hideout in Nishiazabu. Completely private room available
[3 minutes from Shirokane Takanawa Station] This is an adult Yakiniku (Grilled meat) restaurant that specializes in only A5 rank female Kuroge Wagyu beef.
<5 minutes walk from Kannai Station> A Japanese Cuisine restaurant that prides itself on domestic eel, carefully selected seasonal ingredients, and charcoal-grilled dishes.