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I'm from Sichuan! Sichuan spicy food prepared by an authentic chef who has been trained for over 10 years!
[Nishiwaseda/Takadanobaba] Authentic Szechuan Cuisine! We offer all-you-can-drink courses starting from 2,400 yen.
[Traditional mapo tofu that was founded in Chengdu, Sichuan Province in 1862]