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Shiga's Omi Jidori chicken, which has firm flesh and great flavor, is grilled over Kishu Binchotan charcoal.
Made with Kyoto Takasaka chicken, which is rare and can be aged. An exquisite comprehensive experience that stimulates all five senses.
We will be closed for summer holidays for 9 days from June 16th to 24th.
[4 minutes walk from Kitashinchi] We offer Meat Dishes that bring out the maximum flavor of the ingredients. Counter seats and private rooms available
An authentic yakitori specialty store that overturns the concept of yakitori, located in a quiet alley in Higashizakura.
We use Higo Aka chicken, Kuro Satsuma chicken, Kosho chicken, etc.
Established in 1921 - Enjoy the traditional full course yakitori menu of this long-established restaurant in a lively, relaxing and festive space.
Enjoy the season with Kyoto local charcoal-grilled yakitori and seasonal vegetables. Enjoy your time at the counter or in a private room.
Enjoy a course that allows you to enjoy the aroma of black Satsuma chicken and binchotan charcoal.
[1 minute from Ueno Hirokoji Station] Enjoy the marriage of Yakitori (grilled chicken skewers) made with carefully selected ingredients, seasonal flavors, and wine. Fully equipped with private rooms
Irori charcoal-grilled cuisine is popular at the foot of Mt. Takao. Recommended for anniversary lunches and dinners, get-togethers, and engagement ceremonies.
A stone-paved townhouse has been renovated into a contemporary modern space. A restaurant in Hanamikoji, Gion where you can enjoy chicken dishes and wine