Suppon (Soft-shell turtle) (For Business Entertainment & Shochu) in Japan

◆5 minutes walk from Ginza Station ◆ Smoking allowed ◆ Private rooms available

[3 mins walk from Kokura Station] June weekdays fugu motsu course 5500 yen → 4000 yen special price

[Completely private room/Great for entertaining] Delicious and authentic soft-shelled turtle cuisine served with seasonal ingredients and plenty of Japanese sake.

Same-day reservations OK. Upon request, we also offer blowfish courses in the summer.

Founded in 1888. You can enjoy authentic kaiseki cuisine right next to Omiya Hikawa Shrine.

[Shinbashi Station] Enjoy a whole soft-shelled soft-shelled turtle! A long-established Izakaya (Japanese-style bar) serving seasonal Japanese Japanese-style meal that will make you feel delicious no matter what you eat.

5 minutes from Nihonbashi Station ◆ Enjoy your time at a store specializing in soft-soft-shelled turtle, blowfish, and conger eel, complete with private rooms. We also have a variety of alcoholic beverages available.

Kyoto's autumn taste "Hamo dishes and matsutake" various courses are also available for lunch

Serving ``really delicious'' dishes made with carefully selected ingredients. Enjoy authentic fuku cuisine and the taste of seasonal ingredients in luxury.

[Enjoy the soft-shelled turtle cuisine that has been passed down since the Taisho era in a completely private room for over 100 years]

Supervised by the former Kokonoe master [Mind/Technique/Body Healing Hakata] Enjoy grilled blowfish, soft-shelled soft-shelled turtle, tecchiri, and Chanko nabe in Nakasu

The Wild Ayu Festival is being held until July 14th! *The Conger Eel Festival will be held from July 15th to the end of August!

Private rooms available ◆A long-established, traditional "fugu and soft-shelled turtle turtle specialty store" that boasts a 50-year history. Great for anniversaries or sightseeing.

[Near Nankai Main Line Sakai Station] Luxurious blowfish for all kinds of parties! Fugu course

[Near TX Kenkyu Gakuen Station] For entertaining or meeting guests: Enjoy authentic Edomae sushi

"Maru Sannomiya" is famous for its "Hamo-zuri" (pike conger eel) made with wild Awaji pike conger eel. All seats are private and reservations are required.

Founded in 1920. The deep flavor of soft-shelled turtle dishes, beloved by the great literary figure. A long-established restaurant in Anshin-ji, surrounded by the rich natural surroundings.