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~Selected best Wagyu beef grilled to the best doneness~
Matasaburo buys an entire cow and uses it all up.
[Only a few seats left on Wednesday, July 10th] We promise you will be impressed with the overwhelming "meat power" of this dish.
Would you like to try the best Beef Dishes experience? We are confident that you will smile after just one bite!
The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.
[Seats available on Wednesday, July 10th] ◆We are waiting for you with our seasonal menu.
Meat provided by Meat Master Nakata! ☆What is truly delicious meat? ☆
We are truly proud of our carefully selected Kuroge Wagyu beef, which is carefully selected by our expert connoisseurs. The secret sauce that is kept secret brings out the deliciousness.
[5 minutes from Kyodo Station] Charcoal Yakiniku (Grilled meat) yakiniku made with the highest quality Japanese black beef.
5 minutes walk from JR Gifu Station. 1 minute walk from Meitetsu Gifu Station. Fully equipped with sunken kotatsu seats, table seats, and tatami mats.
[On Wednesday, July 10th, there are only a few seats left. Please contact us.] From July 6th, we will be open for lunch on weekends and holidays.
[2 minutes walk from Shijo Kawaramachi] Chef's skills shine, overturning the concept of "Uchiku (horumon) kappo cuisine"
The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.
10 minutes from the airport [Meat pervert group] Okinawa's only "certified Omi beef designated registered store" A restaurant where you can eat real Ishigaki beef
“Chicken Yakiniku (Grilled meat)” is a new way to enjoy chicken dishes.