Ramen, Tsukemen (Dipping noodles) (For Business Entertainment & Shochu) in Japan

Enjoy delicate and bold authentic Chinese cuisine that makes the most of the natural flavors of the ingredients in a high-quality space with peace of mind and delicious food.

Roppongi Hills 5th floor: Enjoy traditional, authentic Szechuan Cuisine in a casual, extraordinary setting.

A long-established Chinese restaurant in Harajuku. Szechuan Cuisine restaurant that focuses on careful work and not only provides numbing spiciness but also a good balance of taste and umami.

Plenty of seasonal flavors including Shanghai crab

2nd Anniversary Celebration!! Chilled noodles + Xiaolongbao-you-can-eat (60 minutes) now available!!

[reservation on the day] The flagship store of Chinese restaurant [Nangoku Shuka], established in 1961. A spacious restaurant with 568 seats.

Perfect for entertaining or anniversaries! A Chinese Restaurants using carefully selected shark fins

[Kinshachi Money 2024] Participating restaurant ◆ Directly connected to Nagoya Station, 5 minutes walk! Selected Chinese cuisine in a luxurious space

Hot on weekends and holidays in summer! No private room fee! Shark fin and abalone course usually 8,800 yen is 6,600 yen

Established 40 years ago in Kobe as the first restaurant in Japan where you can enjoy Chinese Seafood cuisine [Seafood Sake House Kaiou] Private rooms available for 4 people or more◎

Authentic Chinese cuisine that invites you to a luxurious time that satisfies your five senses.

From original dishes to beloved full-course meals, you can enjoy colorful Chinese cuisine.

Authentic Cantonese cuisine made with top-quality ingredients to create exquisite dishes

A unique view. And a famous restaurant serving the world's top three Xiaolongbao

[5 minutes walk from Ginza Station] Cold Noodles fair! Many courses available

[Available for large groups / Many semi-private rooms] Ranked 2nd in the King's Gyoza / Dumpling election and popular manga-based fried Gyoza / Dumpling and shumai