Washoku (Japanese cuisine) (For Business Entertainment & Tatami Rooms) in Japan

We offer fresh seafood purchased from markets and fishermen every day! We are also accepting reservations for parties! !

Enjoy Kurokaba Beef from Kumamoto Prefecture! A relaxing private room with Ryokan like space!

Relax and enjoy the ``best'' Akita Hinai chicken and the brewery's proud sake in a private room! 30 seconds walk from Akasakamitsuke Station♪

[Open every day from 20:00 to 24:00! ] Located in front of the station, 1 minute walk from Ueno Station!

[A restaurant specializing in Hinai Jidori chicken from Akita Prefecture] 1 minute from Ebisu Station. Rare Hinai Jidori chicken charcoal grilled yakitori and famous sake from all over Japan. Private rooms available

熟練した板前による趣向を凝らした寿司割烹に舌鼓◆木の温もり溢れる和空間は接待・お祝いに◎

Open from 12:00 on Saturdays, Sundays, and public holidays! 2 minutes from Namba Station/ Crab blowfish specialty. Special snow crab & fugu course 13,200 yen

[Completely private room] We offer a variety of courses for welcome and farewell parties.

Casual creative kaiseki and 100 brands of sake to enjoy in a modern Japanese space perfect for dates and dinners

Only in our restaurant in Osaka! Hybrid Sukiyaki made with A5 Wagyu beef and domestic eel! Botan hotpot, eel, dried fish, etc. that go well with sake

Local Kagoshima ingredients such as Rokkokuro pork, local fish such as Kibinago, and local chicken [Private rooms available]

Aburi Shimizu Sohonten where you can enjoy sake and fruit wine!! ️

[Private rooms available] Enjoy dishes that make use of the best ingredients in an elegant and calm space. Limited couple seats also available

Local Cuisine, Ikesu, Sushi Seasonal Kaiseki cuisine [Private rooms available]

For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.

We accept reservations for various banquets. We have various seats available depending on the number of people! Please feel free to contact us!

It can also be used for banquets, entertainment, and special occasions.

Established for 34 years, special Kaiseki cuisine Special memories in a special place

It's the season for young sweetfish again this year. Enjoy the wild sweetfish from the Nagara River and the small sweetfish from Lake Biwa (until June 29th).

2 minutes walk from Exit 25 of Namba Subway Station! Kaiseki where you can enjoy exquisite blowfish and seasonal flavors in a popular Japanese private room