Seafood (Shochu & Private Rooms) in Japan

□■Taste seasonal ingredients■□Our highly trained craftsmen turn carefully selected ingredients into exquisite dishes.

[Directly connected to Yokohama Station] Completely private rooms available for 2 or more people◇Traditional Kyoto vegetables and seasonal fresh ingredients◆

Limited time only! selection course 8,800 yen → 7,700 yen! Trial course where you can enjoy authentic Sushi

NEWOPEN on November 14th! ! An authentic creative Seafood bar has landed in Toyohashi!

[Separate smoking areas! Electronic cigarettes OK!] Stay healthy with customer service and cooking! Enjoy Oyster that are made with the best quality anywhere!

We will be open from 12:00 to 23:00 on July 24th (Doyo no Ushi no Hi) and from August 9th to 18th.

Enjoy delicate Kyoto kaiseki cuisine made with fresh seafood from all over the country in a sophisticated modern Japanese restaurant.

[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.

Enjoy [Wankoyaki clams] and [seasonal Japanese food] at this [Japanese Izakaya (Japanese-style bar)] Japanese-style meal near Hamamatsucho and Daimon stations, with all-you-can-drink options!!

Enjoy delicious Italian Cuisine food with everyone! Enjoy fresh seafood from the Genkai Sea and authentic Italian cuisine.

Kansai Kappo ◆Private rooms available At the top of the stairs, we offer special ``Japanese'' seating with a dignified atmosphere. Entertainment is also possible.

What is Izakaya (Japanese-style bar) Apollo Plus?

A small hideaway where you can enjoy Oyster, Japanese-style meal, and sake. Raw Oyster are 400 yen each. We have fresh rock Oyster in stock!

[5 minutes walk from Chiba Station] A high-quality space for adults inspired by waves. Please enjoy the fresh seafood and creative Japanese-style meal carefully selected by the owner.

Please enjoy the exquisite dishes made with careful selection of ingredients by the owner who won on ``Iron Chef''.

July 11th (Thurs) 2 rooms available for 10 people in Japanese-style meal rooms. Japanese banquet, conger eel, sake, eel. Private rooms can accommodate 6-30 people.

☆We serve Italian Cuisine fish dishes that you can only get here☆We accept orders for various courses for welcoming and farewell parties☆Invoices accepted

[5 minutes walk from Fushimi Station] Our proud Hitsumabushi, chosen by Shogi Master Fujii Souta! Special opening on 7/15 (Mon)!

The entrance is 10 seconds away from Shinjuku 3-chome C6 exit! Reservations can also be made by phone. For reservations of 7 or more people, please call us!

[1 minute from the north exit of Urawa Station] We can accommodate groups from 2 people to a private room! Banquet course starts from 3,850 yen including 2 hours of all-you-can-drink