Steak (Shochu & Private Rooms) in Japan

A "custom-made Steak restaurant" that instantly identifies the customer's preferences and determines the optimal cooking method for the steak.

A ``hidden gem'' where gourmets gather on the outskirts of Hida Takayama City. Reservations required for lunch and dinner!

Sophisticated cuisine, space, and first-class service - an extraordinary space to enjoy in Ginza, the stage for a gourmet feast.

Matasaburo buys an entire cow and uses it all up.

[Only a few seats left on Saturday, July 6th] We promise you will be impressed with the overwhelming "meat power" of this dish.

[Modern/Machiya/Vegetables] Enjoy a fusion of modern Italian Cuisine and French cuisine unique to Kyoto in Gion.

A luxurious dining space decorated with fine cuisine and art, and the highest level of hospitality will take you to an extraordinary world.

[Seats available on Saturday, July 6th] ◆We are waiting for you with our seasonal menu.

"Wolfgang Steak"

Extravagant, extraordinary teppanyaki cuisine served in an elegant space reminiscent of a state guesthouse.

Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.

A new menu will be available from July 1st. Enjoy summer ingredients with our unique approach.

[A long-established Omi beef specialty store that has been in business for over 120 years] We offer the finest A5 rank ingredients. Don't miss the limited-time lunch!

Recommended [chilled roast beef] and Steak have an elegant taste.

Enjoy luxurious Kobe beef in a high-quality restaurant atmosphere! Also recommended for anniversaries.

[On Saturday, July 6th, there are only a few seats left. Please contact us.] We will be open for lunch on Saturdays, Sundays, and holidays from July 6th.