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A highly satisfying course meal that combines Japanese beef and fish dishes from various regions of Japan.
[All private rooms] A long-established restaurant founded in 1933. Enjoy seasonal Kaiseki cuisine|Weddings, anniversaries, celebrations, memorial services
We accept reservations for various parties! ◇Enjoy exquisite suki-nabe and shabu shabu with carefully selected meat!
A pork shabu-shabu specialty store that creates and provides completely new pork value.
Fresh seafood arrives every day! Live squid, live spiny lobster. Sashimi, Sushi, and shabu shabu also available. Open during Golden Week.
Luxury with various rare parts of A5 rank Saga beef purchased whole.
[We have many private rooms! ! ] Directly from the producer! Enjoy the impressive Kobe beef with dashi Yakiniku (Grilled meat)!
Enjoy the seasonal flavors of Setouchi using the delicious ingredients of the day.
Japanese-style meal masterpiece that brings out the seasonal flavors of Yonezawa beef. Providing a moment of bliss in an extraordinary space full of charm
Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.
[3 minutes from Exit 25 of Namba Station] Relax in a clean space♪ Singles are welcome, private rooms available, reserved reservations possible
[Japanese-style meal that feels nature and beauty] Enjoy the craftsmanship in a historic space ◆ Also enjoy the finest Hayama beef
◆A full course of authentic Medicinal Food Hot pot with a numbing spiciness using 25 different Medicinal Food spices◇
Luxurious selection of carefully selected beef such as Matsusaka beef and specially selected Wagyu beef. Wholesale directly managed Yakiniku (Grilled meat) restaurant where you can spend precious moments
A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.
All seats are completely private rooms◆All you can eat from 4,480 yen◆《shabu shabu or sukiyaki eaten with Sukiyaki soup, popular for its umami flavor》
A meat restaurant where you can enjoy carefully selected ``famous meats'' and ``seasonal vegetables'' from all over Japan.
For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.
[3 minutes walk from Temma Station] Enjoy soft-shelled turtle hotpot, gout hotpot, and seasonal kaiseki cuisine at a members-only private room hideout