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A ``hidden gem'' where gourmets gather on the outskirts of Hida Takayama City. Reservations required for lunch and dinner!
Founded in 1872. Japan's best eel "Kaneyo"
Danbara Sohonten, the birthplace of Sakakiyama Beef, handles all production, shipping management, wholesale, and processing of Sakakiyama Beef.
While admiring the beauty of the season, take your time to sample the deliciousness of Hiroshima and seasonal ingredients from all over the country.
Cuisine created by the heart Please enjoy dishes that reflect the changing seasons and reflect the times and people.
Enjoy ``World Famous Japanese Cuisine'' in Ginza, a town for adults
We accept reservations for various parties! ◇Enjoy exquisite suki-nabe and shabu shabu with carefully selected meat!
Ingredients sourced from Kanazawa are combined with skill and flamboyance
A Yakiniku (Grilled meat) specialty restaurant in Hakata that boasts a deliciousness that goes beyond Yakiniku (Grilled meat)!!