Unagi (Eel), Anago (Conger eel) (Private Tatami Rooms) in Japan

Our Anago Donburi (White) was featured on TV Asahi's "Matsuko & Ariyoshi Karisome Tengoku"

Using only Setouchi natural conger eel [Michelin Hyogo listed store] Setouchi natural conger eel sushi from a well-established restaurant that has been in business for over 50 years

Enjoy Hida beef, Hida vegetables, and other seasonal ingredients that Gifu Prefecture is proud of in a relaxing ``Itamae kappo'' setting.

<Near Mejiro Station> Gently surrender to the sweet aroma and rich flavor of the ``phantom'' [Kyosui eel].

3 minutes from Higashi Ginza station. Authentic Japanese Cuisine that inherits the tradition of a famous restaurant located in the back alleys of Ginza. Completely private room for dinner and celebrations

2 minutes walk from Kyodo Station. Seating on the second floor available. Accommodates up to 22 people. Courses available include sashimi, eel, Akashiyaki, and more!

Founded in 1972. “Hakata’s traditional blowfish cuisine” elaborated by the master craftsman of Sai no Kuni and the first president of the National Fugu Federation

1 minute from JR Tokyo Station ◆ Enjoy carefully selected domestic eel with carefully selected wine in a sophisticated Japanese space. Private room available◎

◇Opening celebration! Hitsumabushi is now Tabelog online (course reservations only)◇

Seasonal dishes and exquisite sushi to enjoy in Nakameguro. Enjoy all the carefully selected ingredients from the chef's hometown of Okayama Prefecture.

For more than 70 years, we have maintained the traditional taste in Akasaka and have been trusted for more than 70 years.Enjoy a moment of satisfaction in a pure Japanese-style space made of plain wood and bamboo.

All rooms are completely private. Sister restaurant of Mie Prefecture Yakiniku (Grilled meat) Ito. We offer rare parts of A5 Matsuzaka beef [Princess Sada]

[10 minutes by car from Kamiotai Station, parking available] Grilled over binchotan charcoal, directly operated by an eel wholesaler founded in the Taisho era!

[4 minutes from Matsue Station] Locals and tourists are welcome! We offer delicious Seafood from Shimane and Sanin at reasonable prices!

2 minutes from Joshin Station. Not only Hitsumabushi and Unajyu, but also the a la carte dishes are exquisite! There is also a private room where you can enjoy a relaxing meal.

July 6-8 Iriya Morning Glory Festival We will be open on Sundays too! We look forward to serving you seasonal dishes and delicious alcoholic beverages!

Yutaka is celebrating its 50th anniversary! Reliable hospitality where even one person can relax in a spacious room.

We are proud of our eel made with the brand tuna "Date Tuna" and the secret sauce passed down from a long-established eel restaurant!

Fully equipped with private rooms◆We welcome you with Kansai-style kabayaki and kaiseki cuisine made with our secret sauce. Also suitable for face-to-face meetings.

[Art Hotel Morioka] Dishes made with seasonal and local ingredients. Private rooms available to suit your needs◎