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We use Higo Aka chicken, Kuro Satsuma chicken, Kosho chicken, etc.
Founded 110 years ago, ``Hakata specialty Mizudaki'' All seats available, fully private or semi-private rooms.
For lunch we serve soba Oyako-don (Chicken and egg bowl) chicken and egg rice bowl), and for dinner we serve duck hotpot, duck dishes, and fermented dishes.
A burning flame! Feel the "sound" and "scent" close to you and convey the charm of charcoal...
Carefully selected ingredients such as black satsuma chicken and local vegetables are grilled over high-grade Bincho charcoal.
Hakata Motsu-nabe (Offal hotpot) specialty store from Fukuoka
A famous restaurant specializing in Chicken Cuisine in Kyoto, founded in 1970.
5 minutes from Nishitetsu Kurume Station ◆ 8 times the normal price!! Morning chicken raised on flat land for 450 days ◆ Juicy free-range chicken cooked over Bincho charcoal...
Directly purchased Daisen chicken dishes and seasonal fish "local love" Japanese charcoal Japanese-style meal Izakaya (Japanese-style bar)
Akasaka/Akasaka Mitsuke 3 minutes. A high-quality Japanese space where you can enjoy yakitori and delicious local sake◎
[5 minutes from Tenjin Minami Station] Enjoy seasonal fish and carefully selected exquisite dishes in a calm space.