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[Corona countermeasures/private rooms available] Enjoy Uomasa's unique monkfish hotpot and seasonal dishes.
Enjoy local fish from Otsu Port and Nakoro Port! Rare "Anglerfish sashimi," "Anglerfish hotpot," and "dobushi soup" are available all year round.
Lunchtime luxury campaign underway! Courses are available starting from 4,950 yen. Fugu starts